Goulash, please.

We’re just pulling out of Willoughby, Ohio after enjoying an early dinner at one of our regular stops on tour, Europa Cafe. Visiting with the owners, John and Anna, is always a highlight of these trips. Anton and I (Russ) enjoyed the goulash with a side salad. Fred and Beers had a special order of rice and German sausage, and Mario had the wiener schnitzel, which he had there on the last tour. This place is incredible, as John and Anna make everything from scratch, and you can taste it. I had a piece of their Berlin Square chocolate pastry for dessert and we chatted with John about the tour for a bit before heading out.

We also managed to book a gig tonight in Erie, Pennsylvania at the Erie Ale House, where we played last year. We should be there around 8pm for load-in and playing by 9. MUSIC!!